Wednesday, April 24, 2013

Stir Fry Shrimp with Vegetables 素(sù) 炒(chǎo) 虾(xiā)



Stir Fry Shrimp with Vegetables
  () (chǎo) (xiā)
Ingredients:
shrimp                                     6 oz
mushroom                               6 oz
red pepper                               1 piece
celery                                       2 stakes
green onion                             3 pieces
olive oil                                   2 tbsp
salt                                           1/4 tsp
sugar                                        1/2 tsp
soy sauce                                 1/2 tbsp
cooking wine                           1 tbsp
corn starch                               1 tsp
Direction:
Step 1.              Clean the shrimp; cut the mushroom; cut the red pepper and celery into thick strips; separate the white part from the green part of the green onion, mince both parts;  
Step 2.              Mix 1/4 tsp salt, 1 tsp corn starch, and 3 tbsp water together;
Step 3.              Heat up 2 tbsp olive oil, add in white part of green onion, fry about half minute; then add in mushroom and keep stir frying for 4~ 5 minutes until the mushroom becomes golden brown, then sprinkle a pinch of salt;
Step 4.              Add in the shrimp, 1 tbsp cooking wine, 1/2 tbsp soy sauce, and 1/2 tsp sugar; keep stir frying till shrimps are well cooked
Step 5.              Add in red pepper and celery, blend everything well;
Step 6.              Add in the mixture from step 2, keep stirring to blend all the ingredients; then sprinkle the rest green onion. It's ready to serve.